Ristorante Ottaviani Menu
Ristorante Ottaviani is a gem in Cumberland, MD, offering a gluten-free Italian dining experience. This intimate, classy restaurant has a full bar, outdoor seating, and even a pool table. Their menu features delicious appetizers like antipasto and fried calamari, mouth-watering pasta dishes including house pasta with mushrooms in truffle cream sauce, and delectable salads like romano mixed greens. Customers rave about the hot and flavorful food, generous portions, and exceptional service. The abruzzo salmon with risotto and calamari are must-try dishes according to reviews. The warm butter cake served with vanilla ice cream is also highly recommended. Overall, Ristorante Ottaviani is a fantastic choice for a special dinner or a casual night out, where you can indulge in authentic Italian cuisine.
Appetizers
Antipasto
assorted italian meats, cheeses and vegetables.
Fried Calamari
seasoned, lightly breaded and deep fried.
Mussels
fresh steamed mussels with garlic, herbs and onions in red or white sauce.
Romano Mixed Greens
fresh spring green salad with romano cheese vinagrette.
Caesar
fresh romaine lettuce tossed in a homemade caesar dressing.
Salads
Pasta
Meatballs
fresh linguine pasta with homemade red sauce and meatballs.
Alfredo
homemade alfredo sauce with fresh linguine pasta.
Bolognese
pasta with a homemade meat sauce.
Civitella
house pasta with portabello, porcini, and white mushrooms, asparagus in a truffle cream sauce.
Cacciatora
slow roasted pork with carrots and onions in house red sauce over pasta.
Del Nonno
fresh linguine pasta with roasted garlic, olive oil and sundried tomatoes.
Frutti Di Mare
fresh mussels, scallops, clams and shrimp sautéed with garlic and white wine, finished in our house red sauce over fresh linguine pasta.
Cioppino
fresh mussels, and scallops, shrimp, calamari and clams sautéed with white wine and garlic, served over toast points.
Seafood
Meat
Abruzzo Chicken
breaded chicken breast over spinach and mushrooms sautéed in balsamic vinegar, topped with gorganzola cheese and baked, served with pasta.
Chicken Parmigiano
boneless chicken breast, breaded and baked with mozzarella cheese and red sauce, served with pasta.
Chicken Marsala
with marsala wine, topped with mushrooms, served with asparagus.
Cannoli
pastry shell filled with sweet italian cheese.
Dolce Trocano
lightly fried dough filled with sweet cheese and honey.
